Pre book and pay for your table for this amazing wine pairing event before Friday, July 23rd to take advantage of the savings.

 

Regular Price - $69

Including Tax and Gratuity

 

Table for one - save $3

Table for two - save $10

Table for three - save $21 

Table of four - save $40

Pay by Friday,  July 23rd
Click here to register now!

For reservations of 5 or more please contact me directly to make arrangements. As well if you have any other questions please give me a call or reply to this email.
Sincerely, Lance Popke  |  LEP Group
LEP@lepgroup.ca   
|  780.628.2280



 

wine dinner

F o u r   C o u r s e   W i n e   a n d   F o o d   P a i r i n g   E v e n t

Thursday, July 29th, 2010

to start

Mushroom Polenta
Wild mushrooms over crispy parmesan polenta
paired with Beringer Chardonnay
- Napa Valley California

second course...

Smoked Duck Salad
A light mixture of field greens dressed with a sherry vinaigrette
paired with Santa Barbara Pinot Noir California


third course

Pork Tenderloin
Oven roasted pork topped with sweet grilled peaches
paired with Beringer Founders' Estate Merlot, California

or

Grape Relish Sole
Pan seared sole garnished with a mix of refreshing
apples and grapes
paired with Wvnns Coonawarra Estate Riesling, Australiato

to finish

Bavarian Aclair
Dipped in dark chocolate with a hint of espresso
paired with After Dinner Cocktail
Navan Vanilla Cognac and Chambord over ice

$69 including tax and gratuity
Seating times are 6:00, 6:30, 7:00 and 7:30