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wine dinner F o u r C o u r s e W i n e a n d F o o d P a i r i n g E v e n t Thursday, July 29th, 2010 to start Mushroom Polenta second course... Smoked Duck Salad Pork Tenderloin or Grape Relish Sole to finish Bavarian Aclair $69 including tax and gratuity |

