Smoked tomatoes, aged balsamic vinegar and parmesan cheese, served with toasted Focaccia bread

Tossed with chives, red peppers and lemon zest, served with house made tzatziki

Tenderloin wrapped in a delicate puff pastry, with sautéed mushrooms and black
currant demi

Dungeness crab tossed in a light curry bechamel, with roasted red peppers and
fresh herbs, served on top of Gaufrette potatoes

Housemade

Grilled halibut with fresh herbs, red peppers, pearl onions, golden baby beets and
sherry vinaigrette

Fresh organic greens, toppings and housemade dressing changes daily

Crisp romaine, croutons and roasted garlic Caesar dressing topped with house
smoked bacon and grated Grana Padana cheese

Baby spinach topped with red peppers, sun-dried cranberries, goat cheese and
our housemade vanilla vinaigrette

Served with your choice of fries, soup, organic greens, spinach or Caesar salad

Shaved prime rib with Gruyére cheese, served on French bread with our
housemade au jus

Roasted turkey breast, honey vanilla glazed ham, brie cheese and blackberry
mayo, served on fresh foccacia bread

An 8oz AAA Alberta Beef, New York Steak grilled to perfection, seasoned with our housemade steak spice, served on garlic toast

Smoked chicken, house smoked bacon, avocado and mayonnaise, served on a
freshly baked croissant

Toppings change daily

A housemade salmon patty served with lettuce, tomato, red onion and our house
made tzatziki, on a marbled rye bun

A grilled chicken breast served with rice pilaf, mushroom merlot reduction and
seasonal vegetables

Pan seared Seabass and Halibut topped with a sundried tomato pesto,
served with rice pilaf and seasonal vegetables

Mushrooms sautéed in a light cream sauce, tossed with hand cut pasta and topped with a grilled chicken breast

A 10oz pork loin chop with a maple apple chili glaze, served with fingerling
potatoes and seasonal vegetables

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