Dinner Menu

Appetizers & Salads 

Daily Soup

Changes Daily

Bruschetta

Smoked tomatoes, aged balsamic vinegar and parmesan cheese, served with
toasted Focaccia bread

Calamari

Tossed with chives, red peppers and lemon zest, served with housemade tzatziki

Mini Beef Wellington

Tenderloin wrapped in a delicate puff pastry with fois gras and mushroom duxelles, served with a black currant demi

Beef Tenderloin Wrapped Scallops

Scallops wrapped in beef tenderloin, pan seared and served with whipped potatoes and a port reduction

Dungeness Crab Cakes

Dungeness crab tossed in a light curry bechamel, with roasted red peppers and
fresh herbs, served on top of Gaufrette potatoes

Grilled Halibut Salad

Grilled halibut with fresh herbs, red peppers, pearl onions, golden baby beets
and sherry vinaigrette

Organic Greens

Fresh organic greens, toppings and hous made dressing changes daily

Caesar Salad

Crisp romaine, croutons and roasted garlic Caesar dressing topped with house
smoked bacon and grated Grana Padana cheese

Spinach Salad

Baby spinach topped with red peppers, sun-dried cranberries, goat cheese and our house made Vanilla Vinaigrette

Starter Size 6 Meal Size 9

Add a grilled free range chicken breast, salmon or halibut filet to any salad 7

 

---

Entrees 

Wild Mushroom & Cashew Crusted Lamb

Baked rack of lamb, served with white bean wild mushroom ragu, honey glazed
parsnips and a merlot reduction

Espresso Rubbed Bison Rib Eye

An 8oz Bison Rib Eye, seasoned with a house made espresso rub, served
with a Black Currant reduction, whipped potatoes and seasonal
vegetables

New York Steak

A 10oz AAA Alberta Beef New York steak, seasoned with our house
blend steak spice, served with a Cognac and Horseradish reduction,
roasted shallot mashed potatoes and seasonal vegetables

Applewood Smoked Beef Tenderloin

A 6oz AAA Alberta Beef tenderloin wrapped in house smoked bacon,
served with a Fois Gras port reduction, olive oil whipped potatoes and
seasonal vegetables

Fresh Fish Feature

Ask your server for details

Wild Mushroom & Duck Confit Tagliatelle

Wild mushrooms and duck confit sautéed with demiglace and cream, finished
with fresh herbs and chilis, tossed with hand cut pasta

Stuffed Chicken Breast

Stuffed with roasted butternut squash, served with a Honey Truffle
reduction, herbed whipped mashed potatoes and seasonal vegetables

Sea Bass & Halibut Duo

Pan seared Sea Bass and Halibut, served with sundried tomato pesto, served
with sautéed swiss chard and butternut squash risotto

Braised Bison Short Ribs with Duck Sausage

House made Duck sausage and braised Bison short ribs, served with
whipped potatoes and seasonal vegetables

Roasted Balzac Pork Loin Chop

A 10oz pork loin chop with a maple chili glaze, braised red cabbage and apples,
served with roasted fingerling potatoes

Downloadable Version

Dinner Menu PDF